Description
A hearty and nutritious lentil stew that is perfect for a comforting meal.
Ingredients
Scale
- 1 cup (200g) dried lentils (brown or green)
- 2 tablespoons (30ml) olive oil
- 1 onion (150g), finely chopped
- 2 carrots (200g), diced
- 2 celery stalks (150g), diced
- 3 cloves garlic (15g), minced
- 1 can (400g) crushed tomatoes
- 1 cup (240ml) vegetable broth
- 2 tablespoons (30g) tomato paste
- 1 teaspoon (5g) dried oregano
- 1 teaspoon (5g) dried basil
- Salt and pepper to taste
Instructions
- Rinse lentils and cook according to package instructions until tender but firm. Set aside.
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5-7 minutes until softened. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, vegetable broth, tomato paste, oregano, and basil. Bring to a gentle simmer.
- Add the cooked lentils to the pot. Season with salt and pepper. Cover and simmer on low for 20-25 minutes, stirring occasionally until the sauce deepens in flavor and thickens.
- Serve hot over your favorite pasta or grains.
Notes
- This stew can be adjusted with your choice of vegetables.
- Serve with a sprinkle of fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg