Description
A simple and versatile crepe recipe perfect for sweet or savory fillings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 0 cup water
- 0 cup milk
- 2 tablespoons melted butter
- 0 teaspoon salt
- 1 tablespoon sugar (optional, for sweet crepes)
- 0 teaspoon vanilla extract (optional)
Instructions
- In a blender or mixing bowl, combine the flour, eggs, milk, water, melted butter, salt, and optional sugar and vanilla. Blend until smooth with no lumps.
- Let the batter rest for at least 30 minutes at room temperature or up to overnight in the refrigerator.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter into the center, swirling the pan immediately to spread evenly.
- Cook for 1–2 minutes until the edges lift and the underside is golden. Flip and cook for another 30 seconds.
- Transfer cooked crepes to a plate and cover to keep warm while you finish the batch.
- Serve with your favorite sweet or savory fillings. Enjoy!
Notes
- Crepes can be made ahead and stored in the refrigerator or freezer.
- Experiment with different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg