Description
A refreshing and healthy frozen treat made with Greek yogurt and fresh strawberries.
Ingredients
Scale
- 1 cup Low fat Greek yogurt, unsweetened
- 15 grams vanilla protein powder (1/2 scoop-1 scoop depending on the brand)
- 1/4 cup fresh strawberries, sliced
- 2+ teaspoons honey or sweetener of your choice to taste
- 1/4 cup strawberries, sliced
- 2 tablespoons blueberries
- 1 tablespoon granola
Instructions
- Line a baking sheet with parchment paper.
- Puree the strawberries in a blender or mash them with a fork.
- Combine the yogurt, honey (or other sweetener), vanilla protein powder, blended strawberries, and milk. If your mix seems too thick, you can add a little bit more milk to thin out the mixture.
- Sprinkle with sliced strawberries, blueberries, and granola.
- Freeze for 3-4 hours until totally frozen. Break or cut the bark into large pieces.
- Store in an air-tight container or cover the bark with plastic or freezer wrap.
Notes
- This recipe can be customized with your favorite fruits or nuts.
- Make sure the yogurt is unsweetened for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10 grams
- Sodium: 30 mg
- Fat: 2 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 5 mg