Description
A delicious and hearty beef ramen soup featuring tender shredded beef and rich coconut milk.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 pounds boneless beef chuck roast
- 6 cloves garlic, smashed
- 2 inches thumb ginger, roughly chopped
- 3 stalks green onion, chopped + more sliced for garnish
- 1 shallot, roughly chopped
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon fish sauce
- 2 teaspoons chili garlic sauce or sambal oelek
- 4 cups beef stock
- 1 (13 oz.) can full-fat coconut milk
- 1 can baby corn, drained
- 2–3 bricks of uncooked ramen noodles
- juice of 1 lime
- Kosher salt
- fresh cracked pepper
- soft-boiled eggs
- fresh chopped cilantro and mint
Instructions
- Heat oils in a large pot or 5-quart braising pan over medium-high heat.
- Season chuck roast on all sides with a generous amount of salt and pepper. Sear roast on all sides for about 2-3 minutes per side, or until a dark golden brown crust forms. Remove from pan and set aside.
- Add garlic, ginger, green onion, and shallot to the pot. Cook, stirring frequently, for 1 minute.
- Add soy sauce, brown sugar, rice vinegar, fish sauce, chili garlic sauce, and a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute, scraping all the yummy bits off the bottom of the pan.
- Add seared roast, beef stock, coconut milk, and a couple large pinches of salt and pepper. Cover and turn heat to medium-high. Bring to a simmer. Turn heat to low and simmer, covered, for 2-2 hours.
- Remove roast from the pot and shred with two forks. Discard bones and gristle. Use a large metal spoon to skim fat off the top of the broth and discard.
- Add baby corn and ramen noodles to the pot and simmer for 2-3 minutes.
- Add shredded beef back in and simmer just until heated through. Stir in a squeeze of fresh lime juice.
- Garnish with soft-boiled egg and fresh chopped herbs, and enjoy!
Notes
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- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg