Description
Delicious taco chicken pizza topped with cheese and fresh vegetables.
Ingredients
Scale
- 1 lb Pizza Dough (Store-bought or homemade)
- 1 lb Cooked Chicken Breast (Shredded or diced)
- 1 packet Taco Seasoning (Use your favorite brand)
- 1 cup Taco Sauce (For spreading on the pizza)
- 2 cups Shredded Cheddar Cheese (Or a blend of Mexican cheeses)
- 1 cup Shredded Lettuce (For garnish)
- 1 medium Tomato (Diced)
- 1/2 cup Sour Cream (For drizzling)
- 1/4 cup Sliced Jalapeños (Optional for heat)
Instructions
- In a skillet over medium heat, combine the cooked chicken and taco seasoning. Stir until the chicken is well coated and heated through.
- Preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Spread the taco sauce evenly over the pizza dough.
- Top with the seasoned chicken, then sprinkle with shredded cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove the pizza from the oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, sour cream, and jalapeños before slicing and serving.
Notes
- This recipe can be easily adapted with your favorite toppings.
- Store leftover pizza in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg