Description
A delightful lemon blueberry bread perfect for breakfast or as a snack.
Ingredients
Scale
- 1 ½ cups all purpose flour (spoon and leveled)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 tablespoons butter (melted)
- 1 cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla
- ½ cup milk
- 1 cup blueberries (or frozen)
- 1 tablespoon all purpose flour
- Zest from 1 lemon
- ¾ cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350 degrees, line a 9×5 loaf pan with parchment paper (making sure to hang over the edge a bit) or spray the pan with cooking spray.
- In a medium bowl add the flour, baking powder, and salt and mix until combined.
- In a large bowl add the butter, sugar, and eggs and using a hand mixer mix until combined.
- Add in the flour mixture and milk, mix until combined.
- In a small bowl add the blueberries and toss with the tablespoon of flour until coated.
- Fold the blueberries and lemon zest into the batter.
- Spread the batter into the prepared baking pan and bake for 55-60 minutes or until a toothpick comes out clean.
- In a small bowl add the powdered sugar and lemon juice and mix until combined. Drizzle over the cooled lemon blueberry bread, slice, and serve!
Notes
- This bread can be made with fresh or frozen blueberries.
- Ensure to spoon and level the flour for accurate measurement.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg