Description
Delicious cookies made with fresh strawberries and cream cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy (about 3 minutes).
- Add in the egg and vanilla extract; mix until well combined.
- Fold in the cream cheese until smooth.
- Gradually mix in the dry ingredients until just combined. Carefully fold in the chopped strawberries.
- Scoop tablespoon-sized amounts onto prepared baking sheets about two inches apart.
- Bake for 12–15 minutes until edges are lightly golden but centers remain soft.
Notes
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg