Description
This delicious creamy ranch cheese dip is perfect for serving with chips or veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet (1 oz) ranch dressing mix
- 2 green onions, finely chopped
Instructions
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in the ranch dressing mix and half of the shredded cheddar cheese until well combined.
- Fold in the chopped green onions for added flavor and crunch.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.
- Let cool slightly before serving with your favorite chips or fresh veggies.
Notes
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg