Description
Creating Ground Turkey with Potatoes is a simple process.
Ingredients
Scale
- 1 pound ground turkey
- 4 medium-sized potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, for garnish (optional)
Instructions
- Gather all your ingredients and ensure potatoes are diced and onion is chopped.
- Heat Oil: In a large skillet, heat olive oil over medium heat.
- Cook Onions and Garlic: Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Brown the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Season: Stir in paprika, oregano, salt, and pepper. Mix well to combine the flavors.
- Add Potatoes: Incorporate the diced potatoes into the skillet. Stir to coat them with the turkey mixture.
- Add Broth: Pour in the chicken broth, bringing everything to a simmer. Cover the skillet with a lid.
- Cook: Let it cook on low heat for about 20 minutes, or until the potatoes are tender.
- Garnish: Once cooked, remove from heat and garnish with fresh parsley if desired.
- Serve: Dish out the Ground Turkey with Potatoes onto plates and enjoy!
Notes
- These steps will guide you in creating this amazing dish effortlessly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg