Description
Deliciously cooked whole chicken with crispy skin using an air fryer.
Ingredients
Scale
- 3–4 lb whole chicken (frozen)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cumin
- 1/4 tsp pepper
Instructions
- Preheat air fryer to 350 for 5 minutes.
- Remove chicken from plastic packaging and rub olive oil all over. Sprinkle seasonings on to stick, can massage it on to coat.
- Spray inside of basket and set chicken in with breast facing up. Close and cook for 10 minutes.
- Open, if there are giblets in the cavity you should be able to pull it out now. (I choose organic that does not have a giblet bag and says so on the package).
- Flip chicken over and cook for 25 minutes. Then open once again and flip over the final time. Air fry for another 20-25 minutes or until the temp inside the thigh is 165 degrees F.
- For crispier skin, spray the top with olive oil 10 minutes before it is done cooking.
Notes
- Choose chicken that does not have a giblet bag for easier preparation.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg