Description
A delicious and easy recipe for creamy beef pinwheels, perfect as an appetizer or snack.
Ingredients
Scale
- 1 pound Ground Beef
- 1 pack Taco Seasoning
- 8 ounces Cream Cheese
- 1/2 cup Sour Cream
- 1 teaspoon Salt
- 4 large Flour Tortillas
- 1 cup Shredded Cheddar Cheese
Instructions
- Heat a skillet over medium heat and add the ground beef. Cook for about 5–7 minutes, breaking it apart with a spatula until browned.
- Once drained, return the beef to the skillet and stir in taco seasoning with 2–3 tablespoons of water. Cook for 2–3 minutes until liquid evaporates.
- In a mixing bowl, combine seasoned beef with cream cheese and sour cream. Mash until smooth and adjust seasoning with salt.
- Spread creamy beef mixture over tortillas, sprinkle with cheddar cheese, then roll tightly and slice into pinwheels.
- Place pinwheels in the air fryer at 370°F and cook for 5 minutes until golden brown and crispy.
- Remove pinwheels using tongs and serve warm with salsa or guacamole.
Notes
- Use seasoned or leftover taco meat for convenience.
- Greek yogurt can be used as a lighter alternative for sour cream.
- Opt for corn tortillas for a gluten-free option.
- Can substitute Cheddar cheese with Monterey Jack or a creamy cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg