Description
Delicious and easy vegan butter cookies that are perfect for any occasion.
Ingredients
Scale
- 1 cup vegan butter
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped pecans or walnuts
- 1 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the vegan butter and ½ cup powdered sugar until light and fluffy (2–3 minutes).
- Mix in vanilla extract. Add flour and salt, then stir until just combined.
- Fold in the chopped nuts until evenly distributed. Chill the dough for 30 minutes.
- Roll dough into 1-inch balls and place 1 inch apart on the baking sheet.
- Bake for 12–14 minutes, or until bottoms are lightly golden.
- Let cookies cool for 5 minutes. While still warm, roll them in powdered sugar.
- Once completely cooled, roll them again in powdered sugar for a snowy finish.
Notes
- These cookies can be stored in an airtight container for up to a week.
- Feel free to substitute walnuts or pecans with other nuts based on preference.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg