Description
A delicious and savory dish featuring lean ground beef, colorful bell peppers, and olives, perfect for a hearty meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 1 cup tomato sauce
- 1/2 cup raisins
- 1/2 cup sliced green olives
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping onions, garlic, and bell peppers.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until softened (about 5 minutes).
- Stir in garlic and cook until fragrant (about 30 seconds).
- Add the ground beef, breaking it apart with a spoon; cook until browned (around 7-8 minutes).
- Pour in tomato sauce, cumin, oregano, salt, and pepper; stir well and simmer for an additional 5 minutes before serving.
Notes
- This dish can be served over rice or with crusty bread to soak up the sauce.
- Feel free to add other vegetables like zucchini or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg