Description
A hearty and satisfying pie that captures the flavors of a classic cheeseburger.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon olive oil
Instructions
- Preheat the oven – Start by preheating your oven to 375°F (190°C). This ensures the pie bakes evenly once everything is assembled.
- Cook the beef mixture – In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and fragrant. Stir in the garlic and cook for about 30 seconds.
- Add the ground beef, breaking it apart with a wooden spoon as it cooks. Season with salt, pepper, and paprika. Let the meat brown fully until it develops rich flavor.
- At this point, the kitchen will already start smelling like the filling of your favorite cheeseburger.
- Add the cheeseburger flavors – Stir in the ketchup and mustard. These simple ingredients mimic the classic burger taste and bring everything together beautifully.
- Prepare the batter – In a mixing bowl, whisk together the milk, eggs, and flour until smooth. This mixture will create the soft, slightly fluffy crust that forms as the pie bakes.
- Assemble the pie – Sprinkle the shredded cheddar cheese evenly over the cooked beef mixture. Pour the batter gently over the top.
- Bake – Place the skillet in the oven and bake for about 25–30 minutes, or until the top is golden and set.
- When it comes out of the oven, the edges will be slightly crisp, the center tender, and the cheese perfectly melted. This is when One Pan Cheeseburger Pie Dinner truly shines—simple ingredients turning into something warm and satisfying.
- Rest and serve – Allow the pie to rest for 5 minutes before slicing. This helps everything set nicely and makes serving easier.
Notes
- This pie is great for leftovers and can be reheated easily.
- Consider adding your favorite burger toppings as a garnish when serving, such as pickles or lettuce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg