Description
A delicious and easy-to-make cottage cheese pizza crust.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Pinch of salt
- Pinch of pepper
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the cottage cheese and eggs in a medium bowl then add the seasoning (garlic, Italian seasoning, salt and pepper) and mix well.
- Pour the cottage cheese mixture in an even layer in a circle shape or rectangle shape onto the lined pan, about 1/4 inch in thickness.
- Bake the crust on the middle rack of the preheated oven for 35-40 minutes or until golden and set.
- Once the pizza is done, remove it from the oven and let it cool for 5-10 minutes.
- Add your toppings and return the pizza to the oven for 5-10 more minutes until the cheese is melted and the edges are nice and golden.
- Remove the pizza from the oven and let it cool for 10 minutes before you slice and serve it.
Notes
- This crust is a great low-carb alternative for pizza lovers.
- You can customize the toppings as per your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 120mg