Description
A delicious shrimp sushi recipe featuring fresh ingredients and simple preparation.
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 3 tbsp sugar
- 1 lb fresh shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 ripe avocado (sliced)
- 1 cucumber (sliced)
- to taste Soy sauce (for dipping)
- optional Wasabi paste
Instructions
- Rinse sushi rice under cold water until clear. Cook in boiling water for about 20 minutes, then let steam off heat.
- In a bowl, mix warm cooked rice with rice vinegar and sugar until well combined.
- Heat olive oil in a skillet over medium heat, sauté shrimp until pink and opaque (about 3 minutes per side). Season with salt and pepper.
- Slice avocado and cucumber into thin strips.
- Layer sushi rice, shrimp, avocado, and cucumber in a ring mold or by hand. Repeat layers as desired.
- Carefully remove from mold, serve with soy sauce mixed with wasabi.
Notes
- Ensure shrimp are fresh for the best flavor.
- Adjust seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sushi making
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg