Description
Delicious and easy no-bake cheesecake jars topped with fresh berries.
Ingredients
Scale
- 1 cup crushed graham crackers
- 2 tbsp melted coconut oil
- 1 cup plain Greek yogurt (thick/strained)
- 4 oz light cream cheese (softened)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup fresh mixed berries
Instructions
- In a small bowl, mix crushed graham crackers and melted coconut oil until it feels like wet sand.
- Press 2 tablespoons of the mixture into the bottom of 4 small mason jars.
- In a separate bowl, beat the Greek yogurt, cream cheese, maple syrup, and vanilla until smooth and creamy.
- Divide the filling evenly between the jars on top of the crust.
- Seal the jars and refrigerate for at least 2 hours to set.
- Top with fresh berries right before serving and enjoy!
Notes
- For a more decadent treat, use full-fat cream cheese instead of light.
- Make ahead and store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg