Description
A delicious and easy meatloaf recipe cooked in a crock pot, perfect for busy days.
Ingredients
Scale
- 2 pounds ground beef
- 2 eggs
- 2/3 cup quick cooking oats
- 1 pkg. dry onion soup mix
- 1/2 cup ketchup
- 2 tablespoons ketchup (reserved)
Instructions
- In large bowl, combine ground beef, eggs, oats, soup mix, and remaining ketchup. Shape into a loaf.
- Put in crock pot sprayed with non stick cook spray. Top with reserved ketchup.
- Cover; cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Enjoy!
Notes
- This meatloaf holds its shape well, even after slow cooking.
- Feel free to add your favorite seasonings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg