Description
Refreshing cucumber bites topped with cheese, bacon, and a tangy dressing.
Ingredients
Scale
- 1 medium English cucumber (or Persian cucumber as substitute)
- 1 cup Shredded Cheddar Cheese (or mozzarella/pepper jack for variations)
- 1/2 cup Bacon Bits (or omit for vegetarian option)
- 1 teaspoon Black Pepper (adjust to taste)
- 1 teaspoon Old Bay Seasoning (or lemon pepper/homemade blend)
- 1 teaspoon Salad Supreme Seasoning (can substitute with garlic powder, parsley, paprika)
- 1/2 cup Avocado Lime Ranch Dressing (ranch or yogurt-based dressing can be used)
- to taste Red Pepper Flakes
- to taste Fresh Dill or Cilantro
- to taste Crushed Nuts or Seeds
Instructions
- Start by slicing the English cucumber into rounds, about ½ inch thick. Arrange them neatly on a large serving plate.
- Evenly sprinkle the shredded cheddar cheese over the cucumber slices, ensuring generous coverage.
- Dust the cucumber stacks with black pepper, Old Bay seasoning, and Salad Supreme seasoning.
- Drizzle the avocado lime ranch dressing over the topped cucumbers, adding a creamy, tangy finish.
- Enjoy immediately for the freshest crunch or layer in a jar for an on-the-go snack.
Notes
- These can be prepared a few hours in advance, but are best enjoyed fresh.
- Customize with your favorite herbs or spices for variation.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg