Description
This creamy spinach and mushroom chicken bake is a delightful dish that combines tender chicken breasts with a rich, creamy topping.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1 cup cream of mushroom soup
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and cook until softened.
- Add fresh spinach and cook until wilted.
- In a baking dish, place chicken breasts and season with garlic powder, onion powder, salt, and pepper.
- Spread the spinach and mushroom mixture over the chicken.
- Top with cream of mushroom soup and sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let sit for a few minutes before serving.
Notes
- This dish pairs well with a side of rice or crusty bread.
- Feel free to add your favorite herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg