Description
A delicious and nutritious overnight oats recipe with chocolate and peanut butter.
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 1 cup milk of choice
- 1 cup plain Greek yogurt
- ¼ cup powdered peanut butter (can sub 1/4 cup creamy peanut butter instead)
- 3 tbsp cacao powder
- 4 tbsp maple syrup (can sub honey or agave)
- 1 tablespoon vanilla bean paste or 3 tsp vanilla extract
- Pinch of salt
- Sliced banana, chocolate chips, extra peanut butter drizzle
Instructions
- In a jar or bowl, whisk together the milk, Greek yogurt, peanut butter, cocoa powder, maple syrup, vanilla, and salt until smooth.
- Stir in the oats until fully combined.
- Cover and refrigerate for at least 4 hours, or overnight, until thick and creamy.
- Stir before serving and add toppings.
Notes
- Great for a quick breakfast or snack.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 5mg