Description
Delicious chocolate coconut balls with a rich flavor and a perfect treat for any occasion.
Ingredients
Scale
- 3 cups shredded coconut
- 1 cup almond flour
- 3/4 cup maple syrup (or honey/agave nectar)
- 1/4 cup coconut milk (can use any liquid of choice)
- 1–2 cups chocolate chips (can use homemade chocolate)
Instructions
- In a high-speed blender, food processor or mixing bowl, combine the coconut, almond flour, maple syrup, and coconut milk until a thick dough remains. If it is too thick, add extra milk.
- Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
- While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm.
Notes
- This recipe is versatile; you can use various types of chocolate depending on your preference.
- For extra flavor, consider adding vanilla extract or a pinch of salt to the dough.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg