Description
This delicious chocolate caramel marshmallow cake is gooey, rich, and perfect for chocolate lovers!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce
- 2 cups mini marshmallows
- 1 1/2 cups chocolate chips
- Powdered sugar (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, eggs, and melted butter until combined.
- Press the mixture evenly into the prepared dish for the base.
- Bake 15 minutes until set but not fully baked.
- Remove from oven and pour sweetened condensed milk over the cake base.
- Drizzle caramel sauce on top, then sprinkle with marshmallows and chocolate chips.
- Bake 20–25 minutes until marshmallows are golden and the center is gooey.
- Cool slightly, dust with powdered sugar (optional), and serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of sea salt on top before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg