Description
Delicious apple pie filled biscuit bombs topped with caramel and powdered sugar.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling, finely chopped
- 8 soft caramel candies, unwrapped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- Powdered sugar or caramel sauce for topping (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each biscuit into a 4-inch circle.
- In a small bowl, mix chopped apple pie filling with cinnamon and nutmeg.
- Place 1 tablespoon of apple mixture in the center of each dough round.
- Top with one caramel candy.
- Wrap the dough around the filling, pinching edges tightly to seal.
- Dip each ball into melted butter, then roll in granulated sugar.
- Place seam-side down on baking sheet and bake for 12–15 minutes until golden.
- Cool slightly, then drizzle with caramel or dust with powdered sugar if desired.
Notes
- Make sure to pinch the edges tightly to prevent filling from leaking during baking.
- These can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg