Description
This mustard sauce is perfect for a variety of dishes. Quick to prepare, it balances sweet and tangy flavors beautifully.
Ingredients
Scale
- 1/4 cup whole-grain mustard or 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 2 tablespoons mayonnaise (I prefer Hellman’s or Kewpie)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- In a small bowl, combine the mustard, maple syrup, mayonnaise, garlic powder, and salt.
- Use a small whisk or a fork to mix everything together until well-combined.
- Serve immediately or refrigerate until ready to serve.
- Leftover sauce can be stored in an airtight container in the fridge for up to 1 week.
Notes
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- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 4g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg